Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Moro beans seem to be a cross between a pinto and a black bean, with a rich, dense texture and a bean broth that you could eat alone as a soup, without the beans!
These beans are velvety yet solid. We think they're great for stews and slow-cooked one pot meals. Moro are one of the beans that can be enjoyed on their own, perhaps served with some chopped onion and a little cheese after cooking them simply.
California
Rancho Gordo, a company specializing in heirloom beans, was founded by Steve Sando. The story of Rancho Gordo began in the early 2000s when Sando, a resident of Napa Valley, California, became interested in growing vegetables and started experimenting with heirloom beans. He discovered a wide variety of rare and unique bean varieties that were not commonly available in mainstream markets.
Sando's passion for preserving and promoting these heirloom beans led him to establish Rancho Gordo in 2001. The company's mission was to source, grow, and distribute heirloom bean varieties while supporting sustainable agriculture and small-scale farmers. Rancho Gordo's focus on high-quality, unique beans gained popularity among chefs, food enthusiasts, and home cooks who appreciated the distinct flavors and textures of these heirloom varieties.
Over the years, Rancho Gordo has expanded its product offerings beyond beans to include other pantry staples such as grains, chiles, and corn. The company's commitment to preserving culinary diversity, supporting small farmers, and providing consumers with access to exceptional ingredients has contributed to its success in the food industry.