Mellow out with this soothing, floral dark chocolate infused with seven adaptogenic herbs and 530 mg of mushrooms, carefully crafted for the after-hours. The blend of lion’s mane, reishi, mint, holy basil, lemon balm, lavender, ashwagandha and transparently traded Ugandan cacao come together to help your mind unwind. Take a bite and leave the day behind.

Local
Dairy-Free
Vegan
Vegetarian
Nut-Free
Soy-Free
Gluten-Free
Kosher
Raaka Chocolate

Brooklyn, NY

Raaka Chocolate provides fair-trade bean-to-bar chocolate, made with the finest unroasted cocoa beans. Raaka (which is Finnish for "raw") provides unique flavors and opportunities for farmers to get paid above average prices. Raaka believes their process should value the community of growers, producers, and makers whose livelihoods depend on cacao and chocolate. It takes an entire village of individuals, literally stretching across cultures and continents, to make every delicious bar. As chocolate makers, they are at the end of this supply chain closest to the customer. This allows them to tell some of the stories behind each bar they make. Some of these stories are told through flavor: where the cacao came from, the conditions it was grown in, and how it was processed into chocolate are all expressed through taste. But some of these stories aren’t fully expressed through flavor: the stories of the growers, the workers, the exporters, the makers, and so on. It’s up to the Raaka team to make sure their customers have access to those stories, too. This is what transparency is all about.

Organic cacao beans, organic coconut sugar, organic cacao butter, organic lion's mane mushroom extract, organic reishi mushrooms, organic peppermint, organic holy basil, organic lemon balm, organic lavender, organic ashwagandha.