A 16 oz. jar of pitted Spanish Queen olives packed with Quincy's signature from-the-barrel dirty martini brine — calibrated to make around 14 martinis with zero waste. The olives are meaty and brined in a salty, savory solution made from water, olive juice, salt, and lactic acid. Sized for the home bartender who wants the right ratio of olives to brine every time.
Wilmington, DE
The dirty martini has always presented a logistical problem at home: a jar of olives comes with almost no brine, and pre-made brine tends to be oversalted and expensive. Quincy addresses this by combining pitted olives and barrel brine in a single jar, at a ratio calibrated to yield roughly 14 martinis per jar.
By providing the ideal ratio of olives to from-the-barrel brine, Quincy allows you to shake or stir up a custom martini for every occasion. Whether you like it dirty or extra dirty, Quincy vows to never let an olive or ounce of brine go to waste.
