3-3.5 lbs, avg $32.46
$9.99/ lb
A well-marbled, bone-free cut from Autumn's Harvest's pasture-raised Berkshire hogs in the Finger Lakes region of New York. Berkshire pork is prized among heritage breeds for its fat distribution and depth of flavor, both of which show best in low-and-slow cooking methods. Roast it in the oven, braise it, or smoke it — the shoulder's connective tissue and intramuscular fat break down over time into a tender, richly flavored result.
This item is charged at the maximum weight. Upon delivery, your item is weighed, and a credit is issued to your account for the price difference. If your item is overweight, enjoy the extra on us!
We source whole animals through our farm partners, meaning we commit to an entire hog at a time rather than just selecting popular cuts. This approach ensures minimal waste, supports sustainable farming, and honors the full value of the animal. However, it also means that the supply of each individual cut is naturally limited.
