Image from Farm to People
Outryder FarmOutryder Farm100% Grass-Fed Lamb Loin Steak

0.7-1 lbs, avg $31.44

$36.99/ lb

The loin steak is a boneless strip cut from the back of the lamb, lean and fine-grained with a clean, mild flavor that makes loin cuts the most prized on the animal. Season well with salt and sear hard on both sides in a hot pan, rest before slicing, and serve with something simple. We like it with rosemary, garlic, a squeeze of lemon.

This item is charged at the maximum weight. Upon delivery, your item is weighed, and a credit is issued to your account for the price difference. If your item is overweight, enjoy the extra on us!

Grass-fed
Local
Pasture-Raised
Image from Farm to People
Outryder FarmOutryder Farm

Interlaken, NY

Outryder Farm raises 100% grass-fed sheep using regenerative, rotational grazing practices that prioritize both animal welfare and land health. The flock is moved daily to fresh pasture, enriching the soil, improving biodiversity, and creating thriving habitats for wildlife. Spending nearly all their lives outdoors—aside from a short winter lambing season—the sheep enjoy a natural, low-stress environment. While not certified organic, Outryder’s sheep are raised on certified organic pasture and with farming practices rooted in organic principles.