1.5-2 lb, avg $69.99
Elegant and tender, this 100% grass-fed, pasture-raised Frenched rack of lamb features carefully trimmed bones that highlight the rich, delicate flavor of premium lamb. Naturally juicy with fine marbling, it roasts beautifully and presents with classic, restaurant-quality appeal. Ideal for special occasions, holiday meals, or an impressive dinner centerpiece, this cut delivers a succulent texture and refined, savory taste.
Interlaken, NY
Outryder Farm raises 100% grass-fed sheep using regenerative, rotational grazing practices that prioritize both animal welfare and land health. The flock is moved daily to fresh pasture, enriching the soil, improving biodiversity, and creating thriving habitats for wildlife. Spending nearly all their lives outdoors—aside from a short winter lambing season—the sheep enjoy a natural, low-stress environment. While not certified organic, Outryder’s sheep are raised on certified organic pasture and with farming practices rooted in organic principles.