Short ribs are a rich and flavorful cut of meat that comes from the lower portion of of the rib cage of the cow. The short rib is know for it's intense beefy flavor and tenderness. It has a significant amount of marbling, which renders when cooking to making it incredibly juicy and flavorful. Beef short ribs are versatile and can be prepared using various cooking methods, including braising, slow cooking, roasting, grilling, or smoking.

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