These exquisite scallops are harvested daily by local fishermen from the pristine waters of the North Atlantic. Each scallop is hand-selected for its perfect size and sweet, delicate flavor profile that reflects the cool, nutrient-rich marine environment. Due to the dayboat harvesting method, these scallops arrive at market within hours of being caught, preserving their exceptional freshness and natural sweetness. Their firm yet tender texture makes them versatile for various cooking techniques, from a quick sear that creates a caramelized crust while maintaining a buttery center, to gentle poaching that highlights their natural oceanic essence.

Local
Gluten-Free
Soy-Free
Wild-Caught
Paleo
Keto
Image from Farm to People
Red's Best SeafoodRed's Best Seafood

Boston, MA

Headquartered on the historic Boston Fish Pier, Red’s Best was founded in 2008 by Jared Auerbach to serve fishermen from local coastal communities in the USA. They aggregate catches, networking small boats with proprietary technology to form a large market presence and level the global playing field. They sustain the livelihoods of American fishermen while sustaining fisheries for harvest. Red’s Best connects you to your fishermen and tells the story of every catch.

As a young fisherman from Boston, Jared worked on commercial vessels in Alaska and Cape Cod during the early 2000’s. He worked alongside hardworking fishermen and saw that with the advent of industrial technology and the governmental regulation of open oceans, traditional fishing communities and family fishing businesses began to struggle for survival. He also saw the abundance of species available in New England’s pristine cold waters. He set out to create a way for consumers to have direct access to the freshest seafood and envisioned a brand that would represent each and every fisherman and the pride of the profession. Red is every fisherman.