These exquisite scallops are harvested daily by local fishermen from the pristine waters of the North Atlantic. Each scallop is hand-selected for its perfect size and sweet, delicate flavor profile that reflects the cool, nutrient-rich marine environment. Due to the dayboat harvesting method, these scallops arrive at market within hours of being caught, preserving their exceptional freshness and natural sweetness. Their firm yet tender texture makes them versatile for various cooking techniques, from a quick sear that creates a caramelized crust while maintaining a buttery center, to gentle poaching that highlights their natural oceanic essence.