This grass-fed eye of round roast from Stryker Farms comes from the round primal—specifically the rear leg—where dense muscle and minimal marbling create an exceptionally lean, economical cut. Raised exclusively on pasture, the cattle develop clean, concentrated beef flavor and a naturally healthy fat profile.

With its firm texture and low fat content, this cut rewards slow, deliberate cooking. For best results, sear to build depth, then braise or slow roast at low temperatures to coax tenderness from its tight grain. Try it pot-roasted with root vegetables, sliced thin for roast beef sandwiches, or shredded into tacos or stews. Also prized for making homemade beef jerky, its uniform shape and leanness lend well to curing. Always slice thinly against the grain after cooking to ensure a satisfying bite.

This item is charged at the maximum weight. Upon delivery, your item is weighed, and a credit is issued to your account for the price difference. If your item is overweight, enjoy the extra on us!