These tender cooking greens are sure to spice up your stir-fry routine. Sauté a handful of these Asian Mixed Greens with a touch of soy sauce, rice vinegar, and toasted sesame oil for a savory side, or put together a rice bowl with crispy tofu and brown rice.
The texture and flavor are consistent but the varieties of greens can vary from harvest to harvest. Generally, the greens include red mustard, red mizuna, green mustard, Chinese cabbage, and tatsoi. Chinese cabbage can be napa, pac choy, or a few other varieties.