Walleye is a lean, freshwater fish with a firm, fine texture and a mild, sweet flavor. Firm yet flaky, with a moist and tender quality when cooked - Walleye is great for use in any Haddock or Cod recipe! This Walleye comes from Lake Erie, where a well-managed population of Walleye make it an abundant natural resource.
Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.
All our seafood selections are evaluated based on location and catch or aquaculture method as recommended by the Monterey Bay Seafood Watch.
Wild-caught and Marine Stewardship Council certified.
Delivered frozen.