These organic sourdough sea salt crackers from Patagonia Provisions feature traditional fermentation that develops complex, slightly tangy flavor in a versatile crisp texture. The natural leavening process creates more digestible grain products while enhancing taste. Enjoy with diverse toppings from sweet to savory applications, pair with cheeses where the tang complements rich dairy flavors, or use with nut butters and preserves where their neutral base allows featured ingredients to shine.