These white anchovies from Patagonia Provisions are processed without traditional salt-curing, preserving their naturally mild flavor, delicate texture, and light coloration. The spicy variety incorporates chiles, cider vinegar, and sweet bell peppers that create a vibrant flavor profile with balanced heat. Layer onto crusty bread with roasted peppers for Spanish-inspired tapas, incorporate into pasta dishes where their brightness complements tomato-based sauces, or arrange on salads where their complex flavor can enhance fresh vegetables without overwhelming them.