Wild-caught sardines from small-scale, family-owned fishing boats in the Bay of Biscay, packed with organic white beans, lemon juice, leeks, red bell pepper, garlic, parsley, and thyme in organic extra virgin olive oil. Serve straight from the tin, toss into pasta or salads, or enjoy on crusty bread.
Sausalito, CA
With Provisions, Patagonia makes that turn and step toward a new kind of future. One filled with deeply flavorful, nutritious foods that restore, rather than deplete, our planet. A future with widespread adoption of Regenerative Organic Certification, which ensures that food is produced in ways that build soil health, ensure animal welfare and protect agricultural workers.
