The lovechild of Knekkebrød and scrumptious indulgence! Treat yourself and enjoy the delicious mix of fiber-rich crispbread turned into a decadent delight! Crafted from the Knekkebrød pieces and delectable edges, that arise after scoring crispbread sheets, tossed with rich caramel, then crowned with dark chocolate, and finished with a tantalizing drizzle of cranberries and Maldon sea salt flakes. The result, a mouthwatering creation, KnekkeGodis!

Recyclable
Local
Soy-Free
Vegetarian
Norwegian Baked

Brooklyn, NY

Against the backdrop of her family in Norway and the delightful crispbreads that she enjoyed throughout her childhood, Hedvig established Norwegian Baked. Inspired by the tantalizing taste of her Aunt Liv's crispbreads and driven by a determination to master her family's cherished recipe, she embarked on a journey. Starting with small batches crafted for friends and family, Hedvig quickly transformed her passion into a full-fledged venture, giving rise to the birth of Norwegian Baked.

Store in a dry and dark place.

Organic rye flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic oat bran, organic flax seeds, organic sesame seeds, organic extra virgin olive oil, organic psyllium husk, baking powder, water, and sea salt; organic salted butter, organic light brown sugar; fair trade non-GMO dark chocolate (cacao beans, cane sugar, sunflower lecithin and vanilla) organic cranberries (organic dried cranberries, organic sugar, organic sunflower oil)