Made with all-organic ingredients, these chocolate-covered crispbread pieces start as the edges and offcuts from scored crispbread sheets, tossed in rich caramel, coated in dark chocolate, and finished with dried cranberries and Maldon sea salt.
Brooklyn, NY
Against the backdrop of her family in Norway and the delightful crispbreads that she enjoyed throughout her childhood, Hedvig established Norwegian Baked. Inspired by the tantalizing taste of her Aunt Liv's crispbreads and driven by a determination to master her family's cherished recipe, she embarked on a journey. Starting with small batches crafted for friends and family, Hedvig quickly transformed her passion into a full-fledged venture, giving rise to the birth of Norwegian Baked.
