This mascarpone from Murray's Cheese is borne of a cheesemaking tradition that dates back centuries. Light cream is heated and thickened by adding either lemon juice or vinegar to create a fresh cheese that’s lactic, creamy, and endlessly spreadable for an intensely sweet and milky product. Mix into a homemade tiramisu, drizzle with raw honey or spread over crackers for a simple yet satisfying snack.
New York, NY
Murray's Cheese is made up of cheese experts and enthusiasts who make, source, sell and serve exceptional cheese and specialty foods nationwide.
Born in Greenwich Village, the heart of Murray's still resides in New York City with many ways to experience their cheese locally. At the counter, their cheese experts and mongers serve thousands of neighborhood regulars, commuters and tourists alike every year at our three locations –the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and their new location in Long Island City.
