Murray's Cheese CaveMaster Reserve Project X is a raw cow's milk cheese made in an alpine style, inspired by Italian mountain cheeses. Murray's coats the wheels with a generous helping of herbaceous fennel pollen, followed by repeated bathing in Gewurztraminer from New Yorks Finger Lakes. The result is incredible: lusciously moist, with flavors of roasted walnuts, cocoa and anise. Equally at home on a cheese board or melted in pasta, with a glass of Alpine-style white wine.