A savory chili crisp layered with crunchy aromatics, warming chile heat, and the earthy depth of black truffle. Rich and umami-forward, it balances spice and texture with a subtle truffle finish that adds complexity rather than overpowering dishes.
Use it to finish eggs, noodles, roasted vegetables, pizza, or grain bowls, or spoon a little into sauces and dressings when you want heat with depth.
New York, NY
Momofuku began as a New York City restaurant group founded by chef David Chang, known for bold flavors, technical precision, and a willingness to challenge tradition. What started in the kitchen has grown into a broader food brand focused on pantry staples that bring the same intensity and balance to home cooking.
Momofuku’s packaged goods are built around real ingredients and strong flavor, drawing inspiration from Asian cuisines and restaurant techniques. The goal is not subtlety, but clarity, products designed to add depth, heat, and umami with minimal effort.
Across both restaurants and retail, Momofuku reflects a consistent point of view: food should be expressive, well-made, and unapologetically flavorful.
