These chicken, bok choy and zucchini dumplings from Mimi Cheng's feature the same scratch-made recipe served in their popular NYC restaurants. The family recipes passed down through generations create more authentic flavor than mass-produced alternatives. Steam for traditional preparation with gentle cooking that maintains the filling's integrity, pan-fry for crisp bottoms, or boil briefly in soup where the dumplings contribute their flavor to the broth while offering a complete protein and vegetable combination in each bite.