MyForest grows delicious, meatlike foods using real mycelium, the root structure of mushrooms. Their approach starts on the farm, where they cultivate mycelium in a controlled environment that uses far less land and water than conventional protein production. The result is a naturally textured, high quality product made from simple ingredients with no artificial additives.

The team behind MyForest focuses on traceable sourcing, thoughtful farming practices, and continuous improvement in flavor and texture. They work to create plant based foods that are satisfying, versatile, and easy to cook with, all while reducing the environmental footprint of everyday eating.