This Hazelnut Five Star Bar features crunchy hazelnuts enveloped in gianduja (chocolate-hazelnut paste), then wrapped in 34% cocoa content milk chocolate. You can bite right in, or cut and share with a friend. However you enjoy it, you'll find a sublime balance of nutty, chocolatey, crunchy, and smooth.
Burlington, VT
Lake Champlain Chocolates is a Vermont-based chocolate company that produces high-quality, artisanal chocolates using natural ingredients and sustainable practices. The company was founded in 1983 by Jim Lampman and has since grown into a nationally recognized brand with a focus on ethical sourcing and responsible business practices. Lake Champlain Chocolates offers a wide range of products, including truffles, chocolate bars, hot chocolate, and other specialty items. Their commitment to quality and sustainability has earned them numerous awards and accolades.
Milk and dark chocolate (sugar, cocoa butter, milk powder, chocolate liquor, soybean lecithin (non-GMO), and vanilla), hazelnut paste, hazelnuts, wheat flakes (wheat flour, sugar, dextrose, nonfat dried milk, unsalted butter, salt, and sunflower lecithin), and salted peanut butter