Knead Love Bakery’s Gluten-Free Sourdough Cardamom Bun is a soft, spiced pastry made with naturally fermented gluten-free sourdough and sweetened with organic maple syrup and coconut sugar.
It features fragrant cardamom from Burlap & Barrel, giving each bite a warm, aromatic flavor. Vegan, gluten-free, and refined sugar-free, this bun is baked for everyday comfort.
Warm up for optimal enjoyment.
New York, New York
Knead Love was started as a joy project out of owner- Sarah's love for sourdough bread. Her lifelong love of baking shifted with personal health and auto-immune issues; evolving into gluten-free, nutrient-dense and high-vibe baking became the new norm. Everything is made by hand in small batches and in limited runs. This bread is made to be be easily digested because of the longer fermentation, and use of nutrient dense ingredients.
