Knead Love Bakery’s Gluten-Free Sourdough S’mores Cookie delivers nostalgic campfire flavor. Baked with naturally fermented gluten-free sourdough and sweetened without refined sugar, each cookie is packed with organic dark chocolate from Raaka, vegan marshmallows, and pieces of Knead LOve's gluten-free, sourdough graham crackers.
All the joy of s’mores, no fire (or gluten) required.
New York, New York
Knead Love was started as a joy project out of owner- Sarah's love for sourdough bread. Her lifelong love of baking shifted with personal health and auto-immune issues; evolving into gluten-free, nutrient-dense and high-vibe baking became the new norm. Everything is made by hand in small batches and in limited runs. This bread is made to be be easily digested because of the longer fermentation, and use of nutrient dense ingredients.
