Knead Love's gluten-free sourdough Everything Bread is bring the bagel vibes without any holes. Everything seasoning is hand-blended and mixed into the dough, and dusted on top, with a hand-carved heart.
New York, New York
Knead Love was started as a joy project out of owner- Sarah's love for sourdough bread. Her lifelong love of baking shifted with personal health and auto-immune issues; evolving into gluten-free, nutrient-dense and high-vibe baking became the new norm. Everything is made by hand in small batches and in limited runs. This bread is made to be be easily digested because of the longer fermentation, and use of nutrient dense ingredients.
Slice and freeze upon receipt, or store in the fridge for up to 2 days.
Organic brown rice (starter), organic oat flour, organic millet, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries), onion, poppy seeds, garlic powder, sea salt, organic black sesame seed, organic white sesame seed