Butter beans, also known as Lima beans, are prized for their starchy and buttery texture, making them a great addition to soups, stews, salads, and bakes. They pair well with herbs, garlic, tomato, and citrus, adding a hearty and nutritious boost to vegetarian and meat-based dishes. Mash into a spread, blended into a soup, or toss into a hearty salad.

In addition to being rich in fiber and protein, they contain molybdenum, a trace mineral that helps detoxify sulfites in the body.

Plastic-Free
Certified Organic
IPM
Gluten-Free
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Vegan
Vegetarian
Image from Farm to People
Jack's Quality BeansJack's Quality Beans

Detroit, MI

Meet a brand that wasn’t shy about bucking industry trends and changing the canned vegetable paradigm. Jack’s Beans are a product packed with plant based power! The beans are high in protein and fiber, low in sodium, and are gluten free. As their name suggests, Jack's Quality Beans is committed to quality. All seven types of Jack’s Beans are USDA organic, Non-GMO, and BPA free. They take pride in sourcing only the best quality beans from the best quality farms, ensuring the perfect taste and texture for our customers. Different from their competitors, Jack's prides themselves on their 100% sustainable packaging. Caring for the environment is a true passion of Jack's! Their Eco-Friendly Tetra Pak cartons are made from renewable resources, save space on the shelf, and are 100% recyclable. This packaging also helps preserve the flavor and nutrients in each bean—no preservatives necessary.