Jule's tomato sauce was first crafted by Pa Vitelli in the kitchen of Jule's Italian restaurant in 1962 (Jersey City, NJ). Crafted in small batches using only the freshest ingredients, this legendary sauce put Jules on the map as a red sauce institution where it was served daily for over 40 years. Today, Laura & John Vitelli are proud to share their father's simply delicious Jule's tomato sauce with you and your family.