A buttery, maple-sweetened granola base baked with toasted crunchy pecans and a sprinkle of sea salt. It's delicately crispy, and shining in all its sweet & salty, nutty glory like a pecan pie.

Local
Gluten-Free
Soy-Free
Image from Farm to People
Jamie's Farm New YorkJamie's Farm New York

Brooklyn, NY

Jamie's Farm Granola's start with the best ingredients—and we mean the best. We've embarked on a journey all over the northeast tasting ingredients directly from local farmers, dairy farmers, and artisans.

Their granolas are unique in flavor, but what truly sets them apart is their delicately crunchy texture and luxurious flavor profile created using grass-fed ghee and the perfect balance of ingredients. They've spent years tweaking their recipes to get this right because they are committed to making the best granolas ever known.

Over the years, they've won several awards & accolades for both the flavor of their products and their commitment to sourcing with integrity.