Jackson’s Chips got its start in a family kitchen, born of a need to support their son Jackson’s health. When diagnosed with a rare autoimmune disorder, the Reamer family discovered that a high-fat, low-carb diet made a real difference in his wellbeing. Eager to include snack foods in the diet, they devised a simple, wholesome recipe of thinly sliced sweet potatoes slow-cooked in coconut oil that was both nourishing and delicious.

Megan and Scott Reamer launched Jackson’s with those homemade chips, driven by a mission to honor their son’s legacy. Their commitment to clean ingredients, using only premium coconut and avocado oils, struck a chord with consumers and turned a personal solution into a beloved snack brand available in thousands of stores.

More than chips, Jackson’s embodies resilience, care, and the belief that quality ingredients can make a meaningful difference in everyday life.