Hudson Valley Fisheries’ cold-smoked Steelhead trout is hand-cured with all-natural ingredients and smoked in small batches by the family-owned Samaki smokehouse, located in the Hudson Valley. Made from premium fresh Steelhead trout fillets, the fish is grown and harvested in a state-of-the-art recirculating aquaculture system. It contains no added hormones, antibiotics, artificial dyes, mercury, or microplastics.
Enjoy it on bagels with cream cheese, in salads, or as a gourmet addition to charcuterie boards.