Mélanie Masarin founded Ghia to change the way we think about drinking and socializing. Ghia was inspired by the summers enjoyed with her family in the South of France near the Mediterranean – moments spent entertaining friends, cooking together, and having conversations that lasted until dawn. Ghia is meant to create an aperitivo hour that, like those childhood memories, invites everyone to the table and transports you to a place of simple pleasures and connection without numbing the night. Ghia was created to change the way people think about drinking, and to bring intention to every sip.Over the years, we have pioneered the non-alc category through the use of real ingredients ,an authentic message , and an unwavering commitment to quality.