The butteriest anchovies you'll ever taste, packed in 100% Spanish Extra Virgin Olive Oil. Rich, buttery, deeply umami, and perfectly balanced without being overly salty.
Enjoy straight from the tin with toast and butter, snack on them as is, or fold into homemade pasta sauces and salad dressings for an instant flavor boost.
Responsibly sourced from the only MSC-certified fishery in Europe, these anchovies come from the Cantabrian Sea and are hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process honed over decades.