A classic, responsibly sourced Spanish-style sardine in Extra Virgin Olive Oil, hot pepper, and sea salt. Meaty and flavorful, perfectly balanced by the richness of 100% Extra Virgin Olive Oil and a gentle kick of heat.
Responsibly wild-caught off the coast of Cornwall, England, from the only MSC-certified sustainable sardine fishery in Europe.
Hand-packed in Galicia, Spain using traditional methods.
Los Angeles, CA
The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate. Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from healthy fisheries and certified sustainable aquaculture farms to bring the vibrance of conservas culture to the North American table. Fishwife was founded by Becca Millstein and Caroline Goldfarb in 2020
