Hand-cut, sweet-cured, and slowly smoked over natural wood, then hand-packed and infused with crushed chilis and garlic for a savory, rich flavor with a touch of heat.
High in protein and Vitamin D, with 2,471 mg of Omega-3s per serving.
Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months, when mackerel quality is at its peak.
Los Angeles, CA
The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate. Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from healthy fisheries and certified sustainable aquaculture farms to bring the vibrance of conservas culture to the North American table. Fishwife was founded by Becca Millstein and Caroline Goldfarb in 2020
