We make this stuffing with our unsold sourdough from She Wolf Bakery, Starrlight Pizza, and Bread Alone, so good bread doesn’t go to waste. It’s tossed with sautéed leeks, celery, and garlic, plus a mix of crimini and shiitake mushrooms. Seasoned with fresh sage, rosemary, and thyme, finished with sea salt and black pepper. Vegetarian, and sized for a holiday table.
Arrives frozen.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.