Roasted radishes and cooked creminis mixed with caramelized onions and parsley, fried shallots, shredded chicken, croutons, toasted farro, and our signature peppery dijon vinaigrette.

Olive oil gets blended with parsley stems until it's bright green, and it seasons almost everything in the bowl.

Sourdough from Starrlight Pizza, Bread Alone, and She Wolf is cubed, tossed with garlic and the green parsley oil, toasted, then left out overnight to dry so the croutons stay crisp. Chicken breast is cooked, shredded warm, and folded back into its own juices with lemon. Cremini caps are roasted until tender and juicy, and radishes are roasted until sweet. All components are served atop a bed of toasted farro and topped with caramelized onion and chopped parsley.

Sweet shallots, sliced thin and fried in avocado oil until toasty and golden, are packed separately in each bowl to retain their satisfying crunch. Each bowl comes with a side of of peppery dijon vinaigrette so you can season the bowl to your liking