Charred broccoli, roasted radish, za'atar chickpeas, seasoned slivered almonds, toasted farro, and our signature creamy garlic dressing.
Farro gets toasted in the pan before it's cooked, with garlic minced right into the water. Chickpeas are tossed with za'atar, lemon, and house-made bay leaf oil. Broccoli roasts until the edges catch. Radishes lose their bite and turn sweet.
Slivered almonds are toasted and tossed with smoked paprika while they're still warm and packed separately in each bowl to retain their satisfying crunch. Each bowl comes with a side of creamy garlic dressing so you can season the bowl to your liking.
Local
Vegan
Dairy-Free
