SIMPLi chia seeds soaked in coconut milk, layered with a house-made strawberry preserve and gluten-free granola sweetened entirely with Schoolyard Sugarbush maple syrup and sugar. The preserve is made in-house from imperfect strawberries sourced from farm partners like Taproot Farm and Eagle Road. Fruit that's too ripe or too small to sell, cooked down into something worth savoring.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
