This delightful dish combines the rich, earthy flavors of black beans with the umami of mushrooms and the fresh crunch of broccoli, all wrapped in tender corn tortillas and topped with a zesty and warm enchilada sauce.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Keep frozen until ready to use. Enjoy within 3 days of thawing.
Corn Tortillas, Salsa Verde (jalapeños, serrano peppers, poblano peppers, cummin seeds, chicken stock) Sunflower Oil, Onion, Garlic, Broccoli, Portobello Mushrooms, Salt, Black Pepper, Back beans, Shredded Jalapeno Pepper Jack Cheese.