These black bean enchiladas from Farm To People Kitchen feature protein-rich beans, umami mushrooms, and fresh broccoli in corn tortillas with zesty sauce. The thoughtful combination provides complete plant-based nutrition with complementary textures and flavors. Heat until thoroughly warm for a satisfying meal requiring no preparation, serve with simple sides like avocado or sour cream for enhanced enjoyment, or pair with a crisp salad for a balanced meal combining convenience with homemade quality.
Gluten-Free
