Our beef enchiladas are crafted with care, using premium cuts of beef that are slow-cooked and seasoned with a blend of traditional Mexican spices. The salsa verde, made from fresh tomatillos, cilantro, and various peppers, adds a delightful punch of flavor and a beautiful burst of color.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Store in freezer until ready for use. Eat within 3 days of thawing
Corn Tortillas, Sunflower Oil, Garlic, Salsa Verde (jalapeños, serrano peppers, poblano peppers, cumin seeds, chicken stock) Ground Beef, Red Bell Peppers, Green Bell Peppers, Chili Powder, Cumin, Garlic Powder, Onion Powder, Oregano, Paprika, Cayenne Pepper, Shredded Jalapeño Pepper Jack Cheese.