Tender, slow-cooked chicken is enveloped in soft, warm tortillas, then generously smothered in our house made salsa verde that perfectly balances zesty green chilies and fresh cilantro. Topped with melted cheese and garnished with a sprinkle of fresh cilantro, these enchiladas deliver a mouthwatering blend of flavors and textures. Each bite is a delightful fusion of savory, spicy, and creamy notes
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Keep frozen until ready to eat, consume within 3 days of thawing
Pasture-raised Chicken, Pepperjack Cheese, Masa (corn, water, and trace of lime), Salsa Vedre (Jalapeños, Serrano Peppers, Poblano Peppers, Cumin Seeds, Chicken Stock (Pasture-raised Chicken, Scallions, Parsley, Celery, Carrots, Onion, Garlic, Black Pepper, Salt, Cilantro). This product is made in a kitchen that also processes foods containing all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, this product may contain trace amounts of these allergens.