This chimichurri sauce is crafted following traditional Argentinian methods using fresh herbs, garlic, vinegar, and oil combined in precise proportions. The balanced blend creates vibrant flavor that brightens and complements proteins. Spoon generously over charred steaks for authentic South American flavor, use as a marinade for chicken or fish before cooking, or drizzle over roasted vegetables for a herbaceous finish.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
