Our beef soup is a marriage of tender mushrooms, chewy barley, and slowly simmered beef. We build our soup by searing the beef, layering in the vegetable flavors, and simmering it all with thyme in a light chicken stock. The result is a cozy bowl full of parsnip, celery, carrot, and fennel, brightened with a touch of red wine vinegar.
Arrives frozen.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
