Our Classic Pumpkin Pie perfectly embodies the warmth and nostalgia of fall. Made with smooth, creamy pumpkin purée and a blend of aromatic spices like cinnamon and ginger, this pie is a timeless dessert staple. Nestled in a perfectly baked, buttery, Pika's Farm Table crust, each bite delivers the perfect balance of sweet and spice.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
These pies arrive fully baked and ready to cut and serve right out of the box. Most pies are best at room temperature, but should you prefer yours warm, 8 - 12 minutes in a preheated 350F oven should do the trick. We do not suggest a microwave which can make the crust tough. Pies, well wrapped, are good in the refrigerator for 5 days and in the freezer for 6 months.
Filling: Pure Pumpkin, granulated sugar, cinnamon, ginger, evaporated milk (milk, dipotassium phosphate, carrageenan, dextrose, vitamin D3), pasture-raised eggs. Crust: Pika's Farm Table Crust (Pastry Flour, Unsalted Butter, Water, Salt)