Our Apple Crumble Pie combines the timeless flavors of juicy, spiced Granny Smith apples with a buttery, golden crumble topping for a dessert that satisfies all. Nestled in Pika's Farm Table crust, and gently spiced with cinnamon, ginger and cardamom. Topped with a rich, buttery crumble mixture and baked to crisp, golden perfection.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
These pies arrive fully baked and ready to cut and serve right out of the box. Most pies are best at room temperature, but should you prefer yours warm, 8 - 12 minutes in a preheated 350F oven should do the trick. We do not suggest a microwave which can make the crust tough. Pies, well wrapped, are good in the refrigerator for 5 days and in the freezer for 6 months.
Filling: Granny Smith apples, butter (pasteurized sweet cream and natural flavors), granulated sugar, apple-cider vinegar, cinnamon, ginger, cardamom, flour, pasture-raised eggs. Crust: Pika's Farm Table Crust (Pastry Flour, Unsalted Butter, Water, Salt)