Indulge in the perfect blend of rich, toasted pecans and pure maple syrup with our house made Maple Pecan Pie. Made using high quality staples, like New York State maple syrup, and Pika's Farm Table crust, our take on a classic pecan pie will be sure to please everyone at the table.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
These pies arrive fully baked and ready to cut and serve right out of the box. Most pies are best at room temperature, but should you prefer yours warm, 8 - 12 minutes in a preheated 350F oven should do the trick. We do not suggest a microwave which can make the crust tough. Pies, well wrapped, are good in the refrigerator for 5 days and in the freezer for 6 months.
Filling: Pecans, Butter (pasteurized sweet cream and natural flavors), light brown sugar, flour, Pure vanilla paste (pure vanilla extract, natural vanilla concentrate, vanilla beans, xantham gum (a natural thickener), Pasture-raised eggs, NY state maple syrup. Crust: Pika's Farm Table Crust (Pastry Flour, Unsalted Butter, Water, Salt)