A rich and indulgent dish, our Smoked Kabocha Ragu Cannelloni features delicate pasta filled with a creamy blend of smoked kabocha squash, ricotta, butternut squash, and a hint of sage. The filling is elevated with brown butter, garlic, and a touch of crushed red pepper for warmth. Finished with a luxurious sauce of whole milk, heavy cream, and a medley of cheeses, including pecorino, taleggio, and goat cheese, this dish is a perfect balance of smoky, savory, and creamy flavors. A true comfort food masterpiece.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.