The perfect balance of rich, creamy custard infused with golden honey and topped with caramelized sugar. Our FTP Kitchen Honey Vanilla Pot de Crème delivers a velvety texture and natural sweetness in every spoonful. The perfect way to cap your dinner.
To brûlée: Sprinkle a thin, even layer of sugar on top and place it under the broiler as close as possible. Heat until caramelized, then remove and let cool completely before serving.