A comforting twist on a classic, Four & Twenty Blackbird’s Black Bottom Oatmeal Pie layers a rich, fudgy chocolate base beneath a sweet, chewy oatmeal filling. Baked in a tender, buttery crust, each slice offers a satisfying balance of chocolate, oats, and nostalgia—perfect for dessert lovers craving a hearty, homemade treat.
Brooklyn, NY
Four & Twenty Blackbirds pie bakery was founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. Their business is focused on making pies in a truly handmade way, using seasonal and fresh ingredients sourced from local orchards. The care that goes into their homemade pies is demonstrated in the unique and outstanding flavor, unlike any other in New York City. The sisters started the custom pie business out of an apartment in Crown Heights, until opening their first brick and mortar in Gowanus in 2009.
