A playful twist on a classic, the Peaconut Pie combines toasted pecans and roasted peanuts in a rich, buttery brown sugar filling. Baked in Four & Twenty Blackbirds’ signature flaky, all-butter crust, it’s sweet, nutty, and perfectly balanced — a delicious cross between pecan pie and peanut brittle.
Brooklyn, NY
Four & Twenty Blackbirds pie bakery was founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. Their business is focused on making pies in a truly handmade way, using seasonal and fresh ingredients sourced from local orchards. The care that goes into their homemade pies is demonstrated in the unique and outstanding flavor, unlike any other in New York City. The sisters started the custom pie business out of an apartment in Crown Heights, until opening their first brick and mortar in Gowanus in 2009.
