A vibrant, modern take on classic custard pie. Four & Twenty Blackbirds’ Matcha Custard Pie features earthy, aromatic matcha folded into a silky custard filling, baked in their signature all-butter crust. The result is a beautifully balanced dessert — creamy, lightly sweet, and infused with the distinctive green tea flavor that makes it both soothing and striking.
Enjoy this mini version!
Brooklyn, NY
Four & Twenty Blackbirds pie bakery was founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. Their business is focused on making pies in a truly handmade way, using seasonal and fresh ingredients sourced from local orchards. The care that goes into their homemade pies is demonstrated in the unique and outstanding flavor, unlike any other in New York City. The sisters started the custom pie business out of an apartment in Crown Heights, until opening their first brick and mortar in Gowanus in 2009.
